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Trends in hospitality - Focus on the future of the food industry

EHL Insights

To keep your finger on the pulse of the most recent trends and innovation in the hospitality industry, we’ve scanned the latest news and publications, and have deduced that this month’s hot topic is FOOD. What's changing in the food industry? What does the future of the food industry hold for us?

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Food Halls are the New Trend in Group Dining

Smart Meetings

A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?

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Event Case Study: Indoor Ag at Las Vegas’ Caesars Forum

Smart Meetings

One of the areas we’re getting into is food safety. We’re doing food safety certification because folks will need to know that you know can’t just grow and send stuff out into a retailer.” CEA demonstration “What the event is involved with is a lot of growing technology,” Sullivan says.

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NYU Offers Incubation Hub for Hospitality Entrepreneurs

Smart Meetings

Innovating for the Future The long term hopes of the HI Hub focus on the innovation of technology and hospitality for the future. Funded through gifts and sponsors like Atento Capital, a Tulsa, Oklahoma-based investment firm, the NYU School of Professional Studies (NYU SPS) and Jonathan M. What Is the HI Hub?

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Agriculture and Agritourism in Virginia Beach

Smart Meetings

You can sell those rights to the city through the program and preserve that for future generations. He recounted last April when he visited a farm and had a meal where all the food was local. Wineries in the state and in a lot of areas got the feeling, like, ‘Hey, we’ve got a great story here. We got a story to tell here.”

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The Survey Says: Meetings and Events are Thriving and Evolving

Smart Meetings

Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces.

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Event Budget Cuts: Kiss, Marry, Kill Edition

Endless Events

However, in keeping things events related, the Brew Crew decided to revamp the game and call it “cut, keep, improve.” Today, the three categories the crew will have to cut, keep, or improve are: Production Food Marketing But before the crew starts making event budget cuts, Nick shares a disclaimer. We’re aware that ‘it depends.’

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