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Bouncing Back: Tourism After a Natural Disaster

Dana Communications

Tourism is fascinating. Tourism is exhilarating. Tourism is also easily affected. Those of us in the tourism industry know all too well that in the blink of an eye, a natural disaster can turn a beautiful top-selling destination into a disaster zone. With tourism after a natural disaster focus on the positive.

Tourism 179
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Smart Moves in Hawaii, Las Vegas and More

Smart Meetings

Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president. Maurice Wooden Wooden is Fontainebleau Las Vegas ’ president.

MICE professionals

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WTTC Survey Assesses Cities’ Sustainable Tourism Growth

Smart Meetings

Tourism, for all its economic and personal growth potential, has a massive environmental footprint. Sustainability efforts are key to keep the travel and tourism train going. Between 2005 and 2017, London saw an increase of 10.8 In 2018, international visitors accounted for 81% of Bangkok’s tourism spend. Paris and 10.

Tourism 246
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Smart Moves in Reno, Paradise Coast and More

Smart Meetings

He brings over 30 years of expertise in the travel and tourism industry and has served in executive roles local to the region for 15 years. Jay Tusa Jay Tusa, Naples, Marco Island, Everglades Convention & Visitors Bureau The Naples, Marco Island, Everglades Convention & Visitors Bureau appoints Tusa as tourism director.

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West Coast DMOs Rollout Alliance

Smart Meetings

Tourism and San Diego Tourism Authority, and even one Nevada destination, Visit Henderson —participated in an hour-long Zoom road show this week. Named for the chef’s mother, it was launched in 2005 and today serves warm meals to 5,000 needy children daily in 20 locations at 62 locations.

Tourism 279
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Sustainable hotels and The Black Sheep Inn: An example to follow

EHL Insights

The TripAdvisor’s Ecolíders Platino (2016), the Certificate of Excellence (2013), the SKÅL International Ecotourism Award (2006), and the First Choice Responsible Tourism Awards (2005) are only a few of the numerous international accolades the Black Sheep Inn has received during its 25 years of existence.

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An alternative approach to tourism

Path Destination Management

“An alternative approach to tourism” I recently read an interesting analysis by Andrew Holden (Director for the Centre for Research into Environment and Sustainable Tourism at the University of Bedfordshire) in which he describes the characteristics of “alternative tourism” as opposed to traditional mass (neoliberal) tourism.

Tourism 52