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Well-Done Meetings

Smart Meetings

The term comes from “green washing,” which is when a business or organization markets and presents itself as sustainable to a higher degree than it actually engages in sustainable practices. This is why it’s so important to have solid emotional regulation skills. Others—colleagues, attendees—will feed off the energy you put out.

Meeting 236
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Sustaining the Resilience of Community-Based Tourism Initiatives in Brazil

Solimar International

Community-Based Tourism (CBT) exemplifies sustainable tourism, promoting local development through social justice, resource redistribution, sustainability, and empowerment. Meanwhile, the absence or inefficiency of State regulation has regularly contributed to the vicious cycles of poverty and vulnerability.

Tourism 52
MICE professionals

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ABTA launches its events programme for 2023/24 with four new conferences

Travel Daily Media

ABTA has unveiled its events programme for 2023/24, which includes four new one-day conferences on top of its popular flagship conferences, plus a suite of core training events. The post ABTA launches its events programme for 2023/24 with four new conferences appeared first on TD (Travel Daily Media) Travel Daily.

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Sustainable Travel: Opportunities Digital Technology Provides for a Greener Business

AltexSoft Travel

What is sustainable travel? Sustainable or eco-travel is a way of managing travel activities so that the natural environment is preserved and supported. Three pillars of sustainability. The concept of sustainability encompasses three interrelated categories: social, economic, and environmental.

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PCMA’s Big Bet on Presidential Visit Paid Off

Smart Meetings

We need more rigorous debate, regulations and guardrails so we can maximize the upside,” she said. Behind the Scenes The Sodexo team at San Diego Convention Center worked out of two flexible kitchens to sustainably feed 4,000 people at buffets set up in The District.

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‘Being proactive is key’ - Event carbon measurement

MPI

Editor’s Note: Sustainability coverage brought you by Marriott International. If we show up with a plan to conduct a more sustainable event, we will reinforce the importance of our work.” And now regulation is happening and we must measure. Laws are in place and organizations have embraced them wholeheartedly.

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Technology Is Liberating Creative Chefs To Develop New, Sensory Menus

Travel Daily Media

By using an innovative blend of precise temperature regulation and atmospheric control, the EVEREO® Hot Fridge ensures that food remains at its peak quality and temperature for days. At culinary schools like Lenôtre, students are trained in the latest equipment and techniques. And then there’s prudence and cleanliness.