Technology Is Liberating Creative Chefs To Develop New, Sensory Menus
Travel Daily Media
JANUARY 31, 2024
It isn’t just the development of new recipes or the sampling of exotic ingredients; it’s the wave of technological innovation that is sweeping across the culinary landscape, reshaping how food is prepared, presented, and experienced. At culinary schools like Lenôtre, students are trained in the latest equipment and techniques.
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