culinary-arts 
Smart Meetings
MARCH 15, 2024
Cherry Tsui and Allison Wells Cherry Tsui (left) and Allison Wells (right), InterContinental Bellevue at the Avenue The InterContinental Bellevue at the Avenue expands its F&B team with experienced culinary professionals. She is a French and European-trained culinary expert, and earned her hospitality degree in Switzerland.
Smart Meetings
APRIL 17, 2024
of flexible meeting and event space, with grand ballrooms, executive boardrooms and intimate meeting rooms in its state-of-the-art conference center. The renovation incorporates a collection of art from renowned Louisiana artists, like James Michalopoulos, Robert Rucker and Carol Arabie. The hotel offers over 13,000 sq.
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Smart Meetings
JANUARY 3, 2024
A variety of dining options include both local and international cuisines, and guests have access to a luxurious spa, a heated indoor pool and a state-of-the-art fitness center. The property also debuts brand new culinary concepts, including a bar and mezcal room. The entrances, lobby, and 929 sq.
Smart Meetings
FEBRUARY 2, 2024
He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests. He will oversee all aspects of Westward Look’s culinary programming from banquets to dining outlets to in-room dining. He brings a particular expertise in the Tucson food scene.
Smart Meetings
APRIL 11, 2024
The main lobby has also been revamped with eye-catching features such as an oversized ombré art piece in bold purple and blue shades behind the front desk. Nevada Ballroom which can be partitioned into six individual meeting rooms and is equipped with state-of-the-art audio-visual technology.
Smart Meetings
OCTOBER 27, 2023
He will lead the hotel’s culinary team to create genuine and authentic dining experiences. Marting has worked in the culinary field for over 15 years, most recently as executive sous chef at Fairmont San Francisco’s sister hotel, Fairmont Austin. He has over 13 years of experience in the culinary industry.
Smart Meetings
JANUARY 10, 2024
The Mercato di Vienza is an onside Italian market and deli that offers seasonal, hand-picked items and freshly made pizza, pastas, sandwiches and gelato; it will also house the Europa Table Culinary Club, where members have unlimited access to a recipe library, chef videos and exclusive tasting menus. of event space as he led the redesign.
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