Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world
EHL Insights
NOVEMBER 24, 2022
Ecole hôtelière de Lausanne (EHL) is a leading hospitality university with locations in Switzerland and Singapore. EHL’s Institute of Nutrition Research & Development is conducting a series of interviews with world-renowned chefs to explore the current challenges and future innovations in their field. The third in this series of interviews is with Belgian-born awarded Chef Emmanuel Stroobant.
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