3 Planner Lessons from a Dinner on a Bridge
Smart Meetings
OCTOBER 8, 2018
The city, which bills itself as America’s Farm-to-Fork Capital, embraced its roots by capitalizing on what it does best—culinary, community and charity excellence. Funds from ticket sales pay for a free Farm-to-Fork Festival on Capitol Mall that educates—and feeds—80,000 people over two days. The hotel’s 22,000 sq.
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