Taking Carbon off Event Menus
Convene by PCMA
APRIL 17, 2023
When stomachs begin to rumble, attendees have their pick of nearby kiosks, cafés, restaurants, and bars. On her “Eating at a Meeting” podcast, Stuckrath has explored leading-edge sustainable F&B trends, from upcycled ingredients to cultivated meat. Contrary to its image as meat-centric, the U.K. In the U.S., In 2018, Sodexo Live!
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