Sustainable Restaurants: An interview with Chef Franck Giovannini
EHL Insights
MARCH 2, 2022
A jewel in the Swiss crown of fine dining, Chef Franck Giovannini heads the Hotel de Ville restaurant in Crissier, famed for its long standing 3 Michelin stars. Elegance, simplicity and respect for all produce and ingredients are the hallmarks of this world class establishment.
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