Chef Franck Giovannini on the constant changes in the restaurant industry
EHL Insights
NOVEMBER 1, 2022
The first in this series of interviews is with the much lauded Swiss chef, Franck Giovannini, the fourth executive chef at Restaurant de l’Hôtel de Ville in Crissier (CH) - a di stinguished restaurant in the former town hall presenting refined, seasonal cuisine.
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