student-business-projects-hospitality-innovation 
ADMEI
MARCH 19, 2024
However, she brings to the table over 35 years in the hospitality industry. She is skilled in event production, program development, event design, and logistical implementation, and she thrives in educating the next generation of event producers to achieve their goals of excellence in the hospitality industry.
Smart Meetings
APRIL 5, 2022
After a quiet two years on the events, hospitality and tourism fronts, an experience-driven, diversity, equity and inclusion-devoted (DEI) next generation of talent is pouring through open doors, looking for opportunities to break into the industry. Academic Access to Events and Hospitality Grows. Events Is Taking Interns.
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Smart Meetings
JULY 6, 2023
believe that tourism helps to attract new residents, expand the local workforce and create new businesses while easing the tax burden on local residents by leveraging hotel and lodging taxes—good news considering the high level of turnover within the hospitality seen during the pandemic. “I Similarly in Canada, the Landsdowne 2.0
Convene by PCMA
MARCH 2, 2023
This year, PCMA’s 20 in Their Twenties program honors its 10th class of exceptional young leaders in the business events industry. What creative initiative, innovation, or meeting format that came out of the pandemic do you believe should remain? The industry is exciting, and the work we do is complex and challenging.
Travel Daily Media
JULY 5, 2023
The $3 billion project will see the development of Central Place Sydney alongside Central Station, at the core of which will be technology giant Atlassian’s 40-storey office, designed for hybrid work. This innovative, carbon neutral precinct continues to push the city into the future, today.
Smart Meetings
JUNE 23, 2022
The approximately 300 people who tuned in online were treated to the keynotes from human connection expert Riaz Meghji, Project Enye creator Denise Soler and Rock Your Business CEO Brian Allan and others. “We Robert Payne School of Hospitality & Tourism Management students. Smart Meetings Founder and CEO Marin Bright.
Smart Meetings
FEBRUARY 7, 2019
Twenty-one students are learning the art of preparing jambalaya, gumbo, crawfish etouffee and beignets during New Orleans Culinary and Hospitality Institute’s (NOCHI) new series of cooking and baking classes in a freshly renovated building leased from New Orleans Ernest N. Morial Convention Center (NAFEM).
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